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Kim Hobson, RD/LD
Registered Dietitian in Richardson, Texas
NPI 1457776593

Kim Hobson is a Registered Dietitian based in Richardson, TX. Kim Hobson practices in Richardson, TX and has the professional credentials of RD/LD. The NPI Number for Kim Hobson is 1457776593 and holds a License No. DT05751 (Texas).

The current practice location address for Kim Hobson is 3614 Carrington Dr, Richardson, TX and can be reached out via phone at 214-732-2830.

Location: 3614 Carrington Dr, Richardson, TX, 75082-2868
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457776593
Provider Name
Kim Hobson
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
3614 Carrington Dr, Richardson, TX, 75082-2868
Phone Number
214-732-2830
Fax Number
Provider Enumeration Date
02/26/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3614 Carrington Dr
City
Richardson
State
Texas
Zip
75082-2868
Phone Number
214-732-2830
Fax Number
person
Provider Business Mailing Address Details
Address
3614 Carrington Dr
City
Richardson
State
Texas
Zip
75082-2868
Phone Number
214-732-2830
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT05751 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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