person
Lori Granich, RD
Registered Dietitian in Dyer, Indiana
NPI 1457775371

Lori Granich is a Registered Dietitian based in Chicago, IN. Lori Granich practices in Dyer, IN and has the professional credentials of RD. The NPI Number for Lori Granich is 1457775371 and holds a License No. 1005436 (Indiana).

The current practice location address for Lori Granich is 24 Joliet St, Dyer, IN and can be reached out via phone at 219-865-2141. You can also correspond with Lori Granich through the mailing address at 13421 S AVENUE L, CHICAGO, IL - 60633-1521 (mailing address contact number: 773-848-3651).

Location: 24 Joliet St, Dyer, IN, 60633-1521
person
Provider Profile Details
NPI Number
1457775371
Provider Name
Lori Granich
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
24 Joliet St, Dyer, IN, 60633-1521
Phone Number
219-865-2141
Fax Number
Provider Enumeration Date
02/12/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
24 Joliet St
City
State
Zip
46311-1705
Phone Number
219-865-2141
Fax Number
person
Provider Business Mailing Address Details
Address
13421 S Avenue L
City
State
Zip
60633-1521
Phone Number
773-848-3651
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1005436 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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