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Josie Turner
Registered Dietitian in Roseville, Michigan
NPI 1457743700

Josie Turner is a Registered Dietitian based in Roseville, MI. Josie Turner practices in Roseville, MI. The NPI Number for Josie Turner is 1457743700 and holds a License No. (Michigan).

The current practice location address for Josie Turner is 31851 Gratiot Ave, Roseville, MI and can be reached out via phone at 586-783-4802 and via fax at 586-783-4805. You can also correspond with Josie Turner through the mailing address at 31851 GRATIOT AVE, ROSEVILLE, MI - 48066-4527 (mailing address contact number: 586-783-4802).

Location: 31851 Gratiot Ave, Roseville, MI, 48066-4527
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457743700
Provider Name
Josie Turner
Credential
Provider Entity Type
Individual
Gender
Female
Address
31851 Gratiot Ave, Roseville, MI, 48066-4527
Phone Number
586-783-4802
Fax Number
586-783-4805
Provider Enumeration Date
02/24/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
31851 Gratiot Ave
City
Roseville
State
Michigan
Zip
48066-4527
Phone Number
586-783-4802
Fax Number
586-783-4805
person
Provider Business Mailing Address Details
Address
31851 Gratiot Ave
City
Roseville
State
Michigan
Zip
48066-4527
Phone Number
586-783-4802
Fax Number
586-783-4805
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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