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Amy Allison
Registered Dietitian in Brockton, Massachusetts
NPI 1457718140

Amy Allison is a Registered Dietitian based in Brockton, MA. Amy Allison practices in Brockton, MA. The NPI Number for Amy Allison is 1457718140 and holds a License No. 1413 (Massachusetts).

The current practice location address for Amy Allison is 63 Main St, Brockton, MA and can be reached out via phone at 508-559-6699 and via fax at 508-559-5073.

Location: 63 Main St, Brockton, MA, 02301-4042
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457718140
Provider Name
Amy Allison
Credential
Provider Entity Type
Individual
Gender
Female
Address
63 Main St, Brockton, MA, 02301-4042
Phone Number
508-559-6699
Fax Number
508-559-5073
Provider Enumeration Date
01/26/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
63 Main St
City
Brockton
State
Massachusetts
Zip
02301-4042
Phone Number
508-559-6699
Fax Number
508-559-5073
person
Provider Business Mailing Address Details
Address
63 Main St
City
Brockton
State
Massachusetts
Zip
02301-4042
Phone Number
508-559-6699
Fax Number
508-559-5073
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1413 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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