person
Ashley Larsen, RD
Registered Dietitian in Fresno, California
NPI 1457708463

Ashley Larsen is a Registered Dietitian based in Fresno, CA. Ashley Larsen practices in Fresno, CA and has the professional credentials of RD. The NPI Number for Ashley Larsen is 1457708463 and holds a License No. (California).

The current practice location address for Ashley Larsen is 2811 W California Ave, Fresno, CA and can be reached out via phone at 559-493-4400. You can also correspond with Ashley Larsen through the mailing address at 2811 W CALIFORNIA AVE, FRESNO, CA - 93706-2306 (mailing address contact number: 559-493-4400).

Location: 2811 W California Ave, Fresno, CA, 93706-2306
person
Provider Profile Details
NPI Number
1457708463
Provider Name
Ashley Larsen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2811 W California Ave, Fresno, CA, 93706-2306
Phone Number
559-493-4400
Fax Number
Provider Enumeration Date
05/19/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2811 W California Ave
City
State
Zip
93706-2306
Phone Number
559-493-4400
Fax Number
person
Provider Business Mailing Address Details
Address
2811 W California Ave
City
State
Zip
93706-2306
Phone Number
559-493-4400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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