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Mrs. Mary Dailey Allison, RD,LDN
Registered Dietitian in Chattanooga, Tennessee
NPI 1457699910

Mary Dailey Allison is a Registered Dietitian based in Chattanooga, TN. Mary Dailey Allison practices in Chattanooga, TN and has the professional credentials of RD,LDN. The NPI Number for Mary Dailey Allison is 1457699910 and holds a License No. 2687 (Tennessee).

The current practice location address for Mary Dailey Allison is 425 Cumberland St, Chattanooga, TN and can be reached out via phone at 423-495-0167 and via fax at 423-495-9145.

Location: 425 Cumberland St, Chattanooga, TN, 37404-1909
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457699910
Provider Name
Mary Dailey Allison
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
425 Cumberland St, Chattanooga, TN, 37404-1909
Phone Number
423-495-0167
Fax Number
423-495-9145
Provider Enumeration Date
01/17/2013
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1396091229 05 TN
institution
Provider Business Practice Location Address Details
Address
425 Cumberland St
City
Chattanooga
State
Tennessee
Zip
37404-1909
Phone Number
423-495-0167
Fax Number
423-495-9145
person
Provider Business Mailing Address Details
Address
425 Cumberland St
City
Chattanooga
State
Tennessee
Zip
37404-1909
Phone Number
423-495-0167
Fax Number
423-495-9145
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2687 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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