person
Dana A Elya, RD
Registered Dietitian in Great Neck, New York
NPI 1457686867

Dana A Elya is a Registered Dietitian based in Great Neck, NY. Dana A Elya practices in Great Neck, NY and has the professional credentials of RD. The NPI Number for Dana A Elya is 1457686867 and holds a License No. 866213 (New York).

The current practice location address for Dana A Elya is 67 Colgate Rd, Great Neck, NY and can be reached out via phone at 347-420-7905. You can also correspond with Dana A Elya through the mailing address at 67 COLGATE RD, GREAT NECK, NY - 11023-1501 (mailing address contact number: 347-420-7905).

Location: 67 Colgate Rd, Great Neck, NY, 11023-1501
person
Provider Profile Details
NPI Number
1457686867
Provider Name
Dana A Elya
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
67 Colgate Rd, Great Neck, NY, 11023-1501
Phone Number
347-420-7905
Fax Number
Provider Enumeration Date
10/03/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
67 Colgate Rd
City
State
Zip
11023-1501
Phone Number
347-420-7905
Fax Number
person
Provider Business Mailing Address Details
Address
67 Colgate Rd
City
State
Zip
11023-1501
Phone Number
347-420-7905
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
866213 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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