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The Paradise
Home Delivered Meals in Fullerton, California
NPI 1457683237

The Paradise is a Home Delivered Meals based in Fullerton, CA. The Paradise practices in Fullerton, CA. The NPI Number for The Paradise is 1457683237 and holds a License No. 101327406 (California).

The current practice location address for The Paradise is 659 S Sate College Blvd., Fullerton, CA and can be reached out via phone at 714-879-1956.

Location: 659 S Sate College Blvd., Fullerton, CA, 92831
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1457683237
Provider Name
The Paradise
Credential
Provider Entity Type
Organization
Address
659 S Sate College Blvd., Fullerton, CA, 92831
Phone Number
714-879-1956
Fax Number
Provider Enumeration Date
02/04/2010
Last Update Date
03/12/2024
institution
Provider Business Practice Location Address Details
Address
659 S Sate College Blvd.
City
Fullerton
State
California
Zip
92831
Phone Number
714-879-1956
Fax Number
person
Provider Business Mailing Address Details
Address
659 S Sate College Blvd.
City
Fullerton
State
California
Zip
92831
Phone Number
714-879-1956
Fax Number
person
Provider's Taxonomy Details 1
Type
Suppliers
Classification
Durable Medical Equipment & Medical Supplies
Speciality
-
Taxonomy
332B00000X
License No.
101327406 (California)
Definition
A supplier of medical equipment such as respirators, wheelchairs, home dialysis systems, or monitoring systems, that are prescribed by a physician for a patient's use in the home and that are usable for an extended period of time.
person
Provider's Taxonomy Details 2
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
101327406 (California)
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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