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Miss Daina Marie Duerr, RD,LD,CD
Registered Dietitian in Grantsburg, Wisconsin
NPI 1457658064

Daina Marie Duerr is a Registered Dietitian based in Grantsburg, WI. Daina Marie Duerr practices in Grantsburg, WI and has the professional credentials of RD,LD,CD. The NPI Number for Daina Marie Duerr is 1457658064 and holds a License No. 2193-029 (Wisconsin).

The current practice location address for Daina Marie Duerr is 257 W Saint George Ave, Grantsburg, WI and can be reached out via phone at 715-463-7372 and via fax at 715-463-2423.

Location: 257 W Saint George Ave, Grantsburg, WI, 54840-7827
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457658064
Provider Name
Daina Marie Duerr
Credential
RD,LD,CD
Provider Entity Type
Individual
Gender
Female
Address
257 W Saint George Ave, Grantsburg, WI, 54840-7827
Phone Number
715-463-7372
Fax Number
715-463-2423
Provider Enumeration Date
02/16/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
257 W Saint George Ave
City
Grantsburg
State
Wisconsin
Zip
54840-7827
Phone Number
715-463-7372
Fax Number
715-463-2423
person
Provider Business Mailing Address Details
Address
257 W Saint George Ave
City
Grantsburg
State
Wisconsin
Zip
54840-7827
Phone Number
715-463-7372
Fax Number
715-463-2423
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2193-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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