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Ms. Amanda L Parsons, MA,RD,LD
Registered Dietitian in Edmond, Oklahoma
NPI 1457638298

Amanda L Parsons is a Registered Dietitian based in Edmond, OK. Amanda L Parsons practices in Edmond, OK and has the professional credentials of MA,RD,LD. The NPI Number for Amanda L Parsons is 1457638298 and holds a License No. 1576 (Oklahoma).

The current practice location address for Amanda L Parsons is 216 Cricket Holw, Edmond, OK and can be reached out via phone at 405-919-5674.

Location: 216 Cricket Holw, Edmond, OK, 73034-6620
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457638298
Provider Name
Amanda L Parsons
Credential
MA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
216 Cricket Holw, Edmond, OK, 73034-6620
Phone Number
405-919-5674
Fax Number
Provider Enumeration Date
11/08/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
216 Cricket Holw
City
Edmond
State
Oklahoma
Zip
73034-6620
Phone Number
405-919-5674
Fax Number
person
Provider Business Mailing Address Details
Address
216 Cricket Holw
City
Edmond
State
Oklahoma
Zip
73034-6620
Phone Number
405-919-5674
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1576 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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