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Judith Anna Scott, RD,LD,CDE
Registered Dietitian in Bridgeton, Missouri
NPI 1457627804

Judith Anna Scott is a Registered Dietitian based in Collinsville, MO. Judith Anna Scott practices in Bridgeton, MO and has the professional credentials of RD,LD,CDE. The NPI Number for Judith Anna Scott is 1457627804 and holds a License No. 2008009603 (Missouri).

The current practice location address for Judith Anna Scott is 12303 Depaul Drive, Bridgeton, MO and can be reached out via phone at 131-434-4728 and via fax at 131-434-4659.

Location: 12303 Depaul Drive, Bridgeton, MO, 62234
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457627804
Provider Name
Judith Anna Scott
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
12303 Depaul Drive, Bridgeton, MO, 62234
Phone Number
131-434-4728
Fax Number
131-434-4659
Provider Enumeration Date
03/30/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12303 Depaul Drive
City
Bridgeton
State
Missouri
Zip
63044-2588
Phone Number
131-434-4728
Fax Number
131-434-4659
person
Provider Business Mailing Address Details
Address
12303 Depaul Drive
City
Bridgeton
State
Missouri
Zip
63044-2588
Phone Number
131-434-4728
Fax Number
131-434-4659
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2008009603 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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