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Miss Jill Hermann, LD,RD
Registered Dietitian in Bridgeton, Missouri
NPI 1457627143

Jill Hermann is a Registered Dietitian based in Valley Park, MO. Jill Hermann practices in Bridgeton, MO and has the professional credentials of LD,RD. The NPI Number for Jill Hermann is 1457627143 and holds a License No. 2010024790 (Missouri).

The current practice location address for Jill Hermann is 12303 Depaul Drive, Bridgeton, MO and can be reached out via phone at 314-344-7961. You can also correspond with Jill Hermann through the mailing address at 180 FOREST PKWY APT I, VALLEY PARK, MO - 63088-1052 (mailing address contact number: ).

Location: 12303 Depaul Drive, Bridgeton, MO, 63088-1052
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457627143
Provider Name
Jill Hermann
Credential
LD,RD
Provider Entity Type
Individual
Gender
Female
Address
12303 Depaul Drive, Bridgeton, MO, 63088-1052
Phone Number
314-344-7961
Fax Number
Provider Enumeration Date
03/27/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12303 Depaul Drive
City
Bridgeton
State
Missouri
Zip
63044-2512
Phone Number
314-344-7961
Fax Number
person
Provider Business Mailing Address Details
Address
180 Forest Pkwy Apt I
City
Valley Park
State
Missouri
Zip
63088-1052
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2010024790 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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