person
Michaela Ballmann, RD
Registered Dietitian in Altadena, California
NPI 1457626251

Michaela Ballmann is a Registered Dietitian based in Altadena, CA. Michaela Ballmann practices in Altadena, CA and has the professional credentials of RD. The NPI Number for Michaela Ballmann is 1457626251 and holds a License No. (California).

The current practice location address for Michaela Ballmann is 2058 Lewis Ave, Altadena, CA and can be reached out via phone at 805-427-5544.

Location: 2058 Lewis Ave, Altadena, CA, 91001-3104
person
Provider Profile Details
NPI Number
1457626251
Provider Name
Michaela Ballmann
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2058 Lewis Ave, Altadena, CA, 91001-3104
Phone Number
805-427-5544
Fax Number
Provider Enumeration Date
03/13/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2058 Lewis Ave
City
State
Zip
91001-3104
Phone Number
805-427-5544
Fax Number
person
Provider Business Mailing Address Details
Address
2058 Lewis Ave
City
State
Zip
91001-3104
Phone Number
805-427-5544
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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