person
Mrs. Jolene Vanderzyl, LD
Registered Dietitian in Sugar Land, Texas
NPI 1457574832

Jolene Vanderzyl is a Registered Dietitian based in Sugar Land, TX. Jolene Vanderzyl practices in Sugar Land, TX and has the professional credentials of LD. The NPI Number for Jolene Vanderzyl is 1457574832 and holds a License No. DT03056 (Texas).

The current practice location address for Jolene Vanderzyl is 15400 Southwest Fwy, Sugar Land, TX and can be reached out via phone at 281-565-2800 and via fax at 281-565-2801. You can also correspond with Jolene Vanderzyl through the mailing address at 15400 SOUTHWEST FWY, SUGAR LAND, TX - 77478-3875 (mailing address contact number: 281-565-2800).

Location: 15400 Southwest Fwy, Sugar Land, TX, 77478-3875
person
Provider Profile Details
NPI Number
1457574832
Provider Name
Jolene Vanderzyl
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
15400 Southwest Fwy, Sugar Land, TX, 77478-3875
Phone Number
281-565-2800
Fax Number
281-565-2801
Provider Enumeration Date
04/11/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
15400 Southwest Fwy
City
State
Zip
77478-3875
Phone Number
281-565-2800
Fax Number
281-565-2801
person
Provider Business Mailing Address Details
Address
15400 Southwest Fwy
City
State
Zip
77478-3875
Phone Number
281-565-2800
Fax Number
281-565-2801
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT03056 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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