person
Mrs. Edith L. Thompson, RD
Registered Dietitian in Pendleton, Oregon
NPI 1457519704

Edith L. Thompson is a Registered Dietitian based in Pendleton, OR. Edith L. Thompson practices in Pendleton, OR and has the professional credentials of RD. The NPI Number for Edith L. Thompson is 1457519704 and holds a License No. 41 (Oregon).

The current practice location address for Edith L. Thompson is 411 Se 4Th St, Pendleton, OR and can be reached out via phone at 541-278-2985 and via fax at 541-278-7884.

Location: 411 Se 4Th St, Pendleton, OR, 97801-0475
person
Provider Profile Details
NPI Number
1457519704
Provider Name
Edith L. Thompson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
411 Se 4Th St, Pendleton, OR, 97801-0475
Phone Number
541-278-2985
Fax Number
541-278-7884
Provider Enumeration Date
05/22/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
411 Se 4Th St
City
State
Zip
97801-2512
Phone Number
541-278-2985
Fax Number
541-278-7884
person
Provider Business Mailing Address Details
Address
411 Se 4Th St
City
State
Zip
97801-2512
Phone Number
541-278-2985
Fax Number
541-278-7884
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
41 (Oregon)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
41 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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