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Ms. Renee S. Winter-bertsch, RD
Registered Dietitian in Tunkhannock, Pennsylvania
NPI 1457506099

Renee S. Winter-bertsch is a Registered Dietitian based in Danville, PA. Renee S. Winter-bertsch practices in Tunkhannock, PA and has the professional credentials of RD. The NPI Number for Renee S. Winter-bertsch is 1457506099 and holds a License No. DN001475 (Pennsylvania).

The current practice location address for Renee S. Winter-bertsch is 10 Trieble Dr, Tunkhannock, PA and can be reached out via phone at 570-996-2700.

Location: 10 Trieble Dr, Tunkhannock, PA, 17822-4903
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457506099
Provider Name
Renee S. Winter-bertsch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10 Trieble Dr, Tunkhannock, PA, 17822-4903
Phone Number
570-996-2700
Fax Number
Provider Enumeration Date
11/24/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
10 Trieble Dr
City
Tunkhannock
State
Pennsylvania
Zip
18657-3816
Phone Number
570-996-2700
Fax Number
person
Provider Business Mailing Address Details
Address
10 Trieble Dr
City
Tunkhannock
State
Pennsylvania
Zip
18657-3816
Phone Number
570-996-2700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001475 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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