person
Ms. Jeanette Roger, RD
Registered Dietitian in Detroit, Michigan
NPI 1457503690

Jeanette Roger is a Registered Dietitian based in Detroit, MI. Jeanette Roger practices in Detroit, MI and has the professional credentials of RD. The NPI Number for Jeanette Roger is 1457503690 and holds a License No. R260385014022 (Michigan).

The current practice location address for Jeanette Roger is 1151 Taylor St Dept Of, Detroit, MI and can be reached out via phone at 313-870-0011 and via fax at 313-876-0539.

Location: 1151 Taylor St Dept Of, Detroit, MI, 48202-1732
person
Provider Profile Details
NPI Number
1457503690
Provider Name
Jeanette Roger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1151 Taylor St Dept Of, Detroit, MI, 48202-1732
Phone Number
313-870-0011
Fax Number
313-876-0539
Provider Enumeration Date
10/21/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1151 Taylor St Dept Of
City
State
Zip
48202-1732
Phone Number
313-870-0011
Fax Number
313-876-0539
person
Provider Business Mailing Address Details
Address
1151 Taylor St Dept Of
City
State
Zip
48202-1732
Phone Number
313-870-0011
Fax Number
313-876-0539
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R260385014022 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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