person
Kendra M Clark, RD,LDN
Registered Dietitian in Havre De Grace, Maryland
NPI 1457491870

Kendra M Clark is a Registered Dietitian based in Havre De Grace, MD. Kendra M Clark practices in Havre De Grace, MD and has the professional credentials of RD,LDN. The NPI Number for Kendra M Clark is 1457491870 and holds a License No. D02324 (Maryland).

The current practice location address for Kendra M Clark is 501 S Union Ave, Havre De Grace, MD and can be reached out via phone at 443-843-5262 and via fax at 443-643-2170. You can also correspond with Kendra M Clark through the mailing address at 501 S UNION AVE, HAVRE DE GRACE, MD - 21078-3409 (mailing address contact number: 443-843-5262).

Location: 501 S Union Ave, Havre De Grace, MD, 21078-3409
person
Provider Profile Details
NPI Number
1457491870
Provider Name
Kendra M Clark
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
501 S Union Ave, Havre De Grace, MD, 21078-3409
Phone Number
443-843-5262
Fax Number
443-643-2170
Provider Enumeration Date
02/07/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
501 S Union Ave
City
State
Zip
21078-3409
Phone Number
443-843-5262
Fax Number
443-643-2170
person
Provider Business Mailing Address Details
Address
501 S Union Ave
City
State
Zip
21078-3409
Phone Number
443-843-5262
Fax Number
443-643-2170
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D02324 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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