person
Mrs. Lindsey Taylor, MS,RD
Registered Dietitian in Jackson, Mississippi
NPI 1457442147

Lindsey Taylor is a Registered Dietitian based in Madison, MS. Lindsey Taylor practices in Jackson, MS and has the professional credentials of MS,RD. The NPI Number for Lindsey Taylor is 1457442147 and holds a License No. 895942 (Mississippi).

The current practice location address for Lindsey Taylor is 1500 E Woodrow Wilson Ave, Jackson, MS and can be reached out via phone at 601-362-4471 and via fax at 601-368-4483. You can also correspond with Lindsey Taylor through the mailing address at 479 MADISON OAKS DR, MADISON, MS - 39110-6800 (mailing address contact number: 601-362-4471).

Location: 1500 E Woodrow Wilson Ave, Jackson, MS, 39110-6800
person
Provider Profile Details
NPI Number
1457442147
Provider Name
Lindsey Taylor
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
1500 E Woodrow Wilson Ave, Jackson, MS, 39110-6800
Phone Number
601-362-4471
Fax Number
601-368-4483
Provider Enumeration Date
09/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1500 E Woodrow Wilson Ave
City
State
Zip
39216-5116
Phone Number
601-362-4471
Fax Number
601-368-4483
person
Provider Business Mailing Address Details
Address
479 Madison Oaks Dr
City
State
Zip
39110-6800
Phone Number
601-362-4471
Fax Number
601-368-4483
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
895942 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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