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Sandy Sell, MNT
Registered Dietitian in West Allis, Wisconsin
NPI 1457426710

Sandy Sell is a Registered Dietitian based in West Allis, WI. Sandy Sell practices in West Allis, WI and has the professional credentials of MNT. The NPI Number for Sandy Sell is 1457426710 and holds a License No. 922 (Wisconsin).

The current practice location address for Sandy Sell is 8901 W Lincoln Ave, West Allis, WI and can be reached out via phone at 414-328-6214.

Location: 8901 W Lincoln Ave, West Allis, WI, 53227-2409
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457426710
Provider Name
Sandy Sell
Credential
MNT
Provider Entity Type
Individual
Gender
Female
Address
8901 W Lincoln Ave, West Allis, WI, 53227-2409
Phone Number
414-328-6214
Fax Number
Provider Enumeration Date
11/22/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
8901 W Lincoln Ave
City
West Allis
State
Wisconsin
Zip
53227-2409
Phone Number
414-328-6214
Fax Number
person
Provider Business Mailing Address Details
Address
8901 W Lincoln Ave
City
West Allis
State
Wisconsin
Zip
53227-2409
Phone Number
414-328-6214
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
922 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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