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Lorraine Matthews-antosiewicz, RD
Registered Dietitian in Edison, New Jersey
NPI 1457388159

Lorraine Matthews-antosiewicz is a Registered Dietitian based in Metuchen, NJ. Lorraine Matthews-antosiewicz practices in Edison, NJ and has the professional credentials of RD. The NPI Number for Lorraine Matthews-antosiewicz is 1457388159 and holds a License No. (New Jersey).

The current practice location address for Lorraine Matthews-antosiewicz is 760 Amboy Ave, Edison, NJ and can be reached out via phone at 732-494-1149 and via fax at 732-494-8567.

Location: 760 Amboy Ave, Edison, NJ, 08840-1913
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457388159
Provider Name
Lorraine Matthews-antosiewicz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
760 Amboy Ave, Edison, NJ, 08840-1913
Phone Number
732-494-1149
Fax Number
732-494-8567
Provider Enumeration Date
06/27/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
760 Amboy Ave
City
Edison
State
New Jersey
Zip
08837-3224
Phone Number
732-494-1149
Fax Number
732-494-8567
person
Provider Business Mailing Address Details
Address
760 Amboy Ave
City
Edison
State
New Jersey
Zip
08837-3224
Phone Number
732-494-1149
Fax Number
732-494-8567
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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