person
Mrs. Angelina S Leblanc, RD
Registered Dietitian in Baton Rouge, Louisiana
NPI 1457374928

Angelina S Leblanc is a Registered Dietitian based in Baton Rouge, LA. Angelina S Leblanc practices in Baton Rouge, LA and has the professional credentials of RD. The NPI Number for Angelina S Leblanc is 1457374928 and holds a License No. 1658 (Louisiana).

The current practice location address for Angelina S Leblanc is 9001 Summa Ave, Baton Rouge, LA and can be reached out via phone at 225-761-5200 and via fax at 225-761-5344. You can also correspond with Angelina S Leblanc through the mailing address at 9001 SUMMA AVE, BATON ROUGE, LA - 70809-3726 (mailing address contact number: 225-761-5200).

Location: 9001 Summa Ave, Baton Rouge, LA, 70809-3726
person
Provider Profile Details
NPI Number
1457374928
Provider Name
Angelina S Leblanc
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9001 Summa Ave, Baton Rouge, LA, 70809-3726
Phone Number
225-761-5200
Fax Number
225-761-5344
Provider Enumeration Date
07/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
9001 Summa Ave
City
State
Zip
70809-3726
Phone Number
225-761-5200
Fax Number
225-761-5344
person
Provider Business Mailing Address Details
Address
9001 Summa Ave
City
State
Zip
70809-3726
Phone Number
225-761-5200
Fax Number
225-761-5344
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1658 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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