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Mrs. Kristin Noelle Klemann, RD
Dietary Manager in Pensacola, Florida
NPI 1457360513

Kristin Noelle Klemann is a Dietary Manager based in Pensacola, FL. Kristin Noelle Klemann practices in Pensacola, FL and has the professional credentials of RD. The NPI Number for Kristin Noelle Klemann is 1457360513 and holds a License No. (Florida).

The current practice location address for Kristin Noelle Klemann is Naval Hospital Pensacola 6000 West Highway 98, Pensacola, FL and can be reached out via phone at 850-492-9342.

Location: Naval Hospital Pensacola 6000 West Highway 98, Pensacola, FL, 32507-8662
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457360513
Provider Name
Kristin Noelle Klemann
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
Naval Hospital Pensacola 6000 West Highway 98, Pensacola, FL, 32507-8662
Phone Number
850-492-9342
Fax Number
Provider Enumeration Date
08/07/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Naval Hospital Pensacola 6000 West Highway 98
City
Pensacola
State
Florida
Zip
32507
Phone Number
850-492-9342
Fax Number
person
Provider Business Mailing Address Details
Address
Naval Hospital Pensacola 6000 West Highway 98
City
Pensacola
State
Florida
Zip
32507
Phone Number
850-492-9342
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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