person
Ms. Ann P. Feldman, MS,RD,CDE
Registered Dietitian in Boston, Massachusetts
NPI 1457324386

Ann P. Feldman is a Registered Dietitian based in Warwick, MA. Ann P. Feldman practices in Boston, MA and has the professional credentials of MS,RD,CDE. The NPI Number for Ann P. Feldman is 1457324386 and holds a License No. 775 (Massachusetts).

The current practice location address for Ann P. Feldman is 1 Joslin Place, Boston, MA and can be reached out via phone at 617-309-4418 and via fax at 617-309-2575. You can also correspond with Ann P. Feldman through the mailing address at 39 NATICK AVE, WARWICK, RI - 02886-3147 (mailing address contact number: 339-987-8020).

Location: 1 Joslin Place, Boston, MA, 02886-3147
person
Provider Profile Details
NPI Number
1457324386
Provider Name
Ann P. Feldman
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
1 Joslin Place, Boston, MA, 02886-3147
Phone Number
617-309-4418
Fax Number
617-309-2575
Provider Enumeration Date
02/10/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
680078 01 MA TUFTS HEALTH PLAN
0015214 01 MA NEIGHBORHOOD HEALTH PLAN
LD0099 01 MA BLUE CROSS
PQ130 01 MA HARVARD PILGRIM
institution
Provider Business Practice Location Address Details
Address
1 Joslin Place
City
State
Zip
02215
Phone Number
617-309-4418
Fax Number
617-309-2575
person
Provider Business Mailing Address Details
Address
1 Joslin Place
City
State
Zip
02215
Phone Number
617-309-4418
Fax Number
617-309-2575
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
775 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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