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Mrs. Kathryn L Hanna-stauffer, LD
Registered Dietitian in Painesville, Ohio
NPI 1457315905

Kathryn L Hanna-stauffer is a Registered Dietitian based in Columbus, OH. Kathryn L Hanna-stauffer practices in Painesville, OH and has the professional credentials of LD. The NPI Number for Kathryn L Hanna-stauffer is 1457315905 and holds a License No. LD 1711 (Ohio).

The current practice location address for Kathryn L Hanna-stauffer is 10 E Washington St, Painesville, OH and can be reached out via phone at 440-354-1990 and via fax at 440-350-4514.

Location: 10 E Washington St, Painesville, OH, 43271-4031
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457315905
Provider Name
Kathryn L Hanna-stauffer
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
10 E Washington St, Painesville, OH, 43271-4031
Phone Number
440-354-1990
Fax Number
440-350-4514
Provider Enumeration Date
04/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
10 E Washington St
City
Painesville
State
Ohio
Zip
44077-3460
Phone Number
440-354-1990
Fax Number
440-350-4514
person
Provider Business Mailing Address Details
Address
10 E Washington St
City
Painesville
State
Ohio
Zip
44077-3460
Phone Number
440-354-1990
Fax Number
440-350-4514
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD 1711 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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