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N'keyma Lee, RD,LDN
Registered Dietitian in Port Charlotte, Florida
NPI 1457137051

N'keyma Lee is a Registered Dietitian based in Port Charlotte, FL. N'keyma Lee practices in Port Charlotte, FL and has the professional credentials of RD,LDN. The NPI Number for N'keyma Lee is 1457137051 and holds a License No. (Florida).

The current practice location address for N'keyma Lee is 24150 Beatrix Blvd Apt 433, Port Charlotte, FL and can be reached out via phone at 404-547-1830.

Location: 24150 Beatrix Blvd Apt 433, Port Charlotte, FL, 33954-3882
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457137051
Provider Name
N'keyma Lee
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
24150 Beatrix Blvd Apt 433, Port Charlotte, FL, 33954-3882
Phone Number
404-547-1830
Fax Number
Provider Enumeration Date
09/07/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
24150 Beatrix Blvd Apt 433
City
Port Charlotte
State
Florida
Zip
33954-3882
Phone Number
404-547-1830
Fax Number
person
Provider Business Mailing Address Details
Address
24150 Beatrix Blvd Apt 433
City
Port Charlotte
State
Florida
Zip
33954-3882
Phone Number
404-547-1830
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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