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Kathy Lee Bates, RD,LD
Registered Dietitian in Pine Island, Minnesota
NPI 1457127524

Kathy Lee Bates is a Registered Dietitian based in Pine Island, MN. Kathy Lee Bates practices in Pine Island, MN and has the professional credentials of RD,LD. The NPI Number for Kathy Lee Bates is 1457127524 and holds a License No. 4925 (Minnesota).

The current practice location address for Kathy Lee Bates is 22 Corbon Ct, Pine Island, MN and can be reached out via phone at 507-251-9442. You can also correspond with Kathy Lee Bates through the mailing address at 22 CORBON CT, PINE ISLAND, MN - 55963-7626 (mailing address contact number: 507-251-9442).

Location: 22 Corbon Ct, Pine Island, MN, 55963-7626
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457127524
Provider Name
Kathy Lee Bates
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
22 Corbon Ct, Pine Island, MN, 55963-7626
Phone Number
507-251-9442
Fax Number
Provider Enumeration Date
11/30/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
22 Corbon Ct
City
Pine Island
State
Minnesota
Zip
55963-7626
Phone Number
507-251-9442
Fax Number
person
Provider Business Mailing Address Details
Address
22 Corbon Ct
City
Pine Island
State
Minnesota
Zip
55963-7626
Phone Number
507-251-9442
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4925 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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