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Sarah Lynn Loring
Registered Dietitian in Kennebunk, Maine
NPI 1457125692

Sarah Lynn Loring is a Registered Dietitian based in Kennebunk, ME. Sarah Lynn Loring practices in Kennebunk, ME. The NPI Number for Sarah Lynn Loring is 1457125692 and holds a License No. (Maine).

The current practice location address for Sarah Lynn Loring is 2 Storer St Ste 403B, Kennebunk, ME and can be reached out via phone at 207-835-1566.

Location: 2 Storer St Ste 403B, Kennebunk, ME, 04043-6885
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457125692
Provider Name
Sarah Lynn Loring
Credential
Provider Entity Type
Individual
Gender
Female
Address
2 Storer St Ste 403B, Kennebunk, ME, 04043-6885
Phone Number
207-835-1566
Fax Number
Provider Enumeration Date
11/08/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2 Storer St Ste 403B
City
Kennebunk
State
Maine
Zip
04043-6885
Phone Number
207-835-1566
Fax Number
person
Provider Business Mailing Address Details
Address
2 Storer St Ste 403B
City
Kennebunk
State
Maine
Zip
04043-6885
Phone Number
207-835-1566
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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