person
Mrs. Mary Grace Van Arsdale
Registered Dietitian in Tomball, Texas
NPI 1457124786

Mary Grace Van Arsdale is a Registered Dietitian based in Tomball, TX. Mary Grace Van Arsdale practices in Tomball, TX. The NPI Number for Mary Grace Van Arsdale is 1457124786 and holds a License No. DT87327 (Texas).

The current practice location address for Mary Grace Van Arsdale is 14138 Castor St, Tomball, TX and can be reached out via phone at 512-517-5528.

Location: 14138 Castor St, Tomball, TX, 77375-2321
person
Provider Profile Details
NPI Number
1457124786
Provider Name
Mary Grace Van Arsdale
Credential
Provider Entity Type
Individual
Gender
Female
Address
14138 Castor St, Tomball, TX, 77375-2321
Phone Number
512-517-5528
Fax Number
Provider Enumeration Date
10/30/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
14138 Castor St
City
State
Zip
77375-2321
Phone Number
512-517-5528
Fax Number
person
Provider Business Mailing Address Details
Address
14138 Castor St
City
State
Zip
77375-2321
Phone Number
512-517-5528
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT87327 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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