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Emily S Pascoe, RD,LDN
Registered Dietitian in Lee, New Hampshire
NPI 1457117467

Emily S Pascoe is a Registered Dietitian based in Lee, NH. Emily S Pascoe practices in Lee, NH and has the professional credentials of RD,LDN. The NPI Number for Emily S Pascoe is 1457117467 and holds a License No. 1238 (New Hampshire).

The current practice location address for Emily S Pascoe is 70 Mast Rd Apt B1, Lee, NH and can be reached out via phone at 908-285-4895.

Location: 70 Mast Rd Apt B1, Lee, NH, 03861-6578
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457117467
Provider Name
Emily S Pascoe
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
70 Mast Rd Apt B1, Lee, NH, 03861-6578
Phone Number
908-285-4895
Fax Number
Provider Enumeration Date
02/27/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
70 Mast Rd Apt B1
City
Lee
State
New Hampshire
Zip
03861-6578
Phone Number
908-285-4895
Fax Number
person
Provider Business Mailing Address Details
Address
70 Mast Rd Apt B1
City
Lee
State
New Hampshire
Zip
03861-6578
Phone Number
908-285-4895
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1238 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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