person
Karen M. Schomak, RD
Registered Dietitian in Allen Park, Michigan
NPI 1457115479

Karen M. Schomak is a Registered Dietitian based in Allen Park, MI. Karen M. Schomak practices in Allen Park, MI and has the professional credentials of RD. The NPI Number for Karen M. Schomak is 1457115479 and holds a License No. (Michigan).

The current practice location address for Karen M. Schomak is 16407 Southfield Rd Ste A, Allen Park, MI and can be reached out via phone at 313-271-3000 and via fax at 313-271-3003. You can also correspond with Karen M. Schomak through the mailing address at 16407 SOUTHFIELD RD, ALLEN PARK, MI - 48101-2571 (mailing address contact number: 313-271-3000).

Location: 16407 Southfield Rd Ste A, Allen Park, MI, 48101-2571
person
Provider Profile Details
NPI Number
1457115479
Provider Name
Karen M. Schomak
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
16407 Southfield Rd Ste A, Allen Park, MI, 48101-2571
Phone Number
313-271-3000
Fax Number
313-271-3003
Provider Enumeration Date
02/09/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
16407 Southfield Rd Ste A
City
State
Zip
48101-2571
Phone Number
313-271-3000
Fax Number
313-271-3003
person
Provider Business Mailing Address Details
Address
16407 Southfield Rd Ste A
City
State
Zip
48101-2571
Phone Number
313-271-3000
Fax Number
313-271-3003
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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