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Angelina E Campbell, RD
Registered Dietitian in Wayne, New Jersey
NPI 1457078263

Angelina E Campbell is a Registered Dietitian based in Wayne, NJ. Angelina E Campbell practices in Wayne, NJ and has the professional credentials of RD. The NPI Number for Angelina E Campbell is 1457078263 and holds a License No. (New Jersey).

The current practice location address for Angelina E Campbell is 5 Fay Ct, Wayne, NJ and can be reached out via phone at 973-865-3325.

Location: 5 Fay Ct, Wayne, NJ, 07470-6556
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457078263
Provider Name
Angelina E Campbell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5 Fay Ct, Wayne, NJ, 07470-6556
Phone Number
973-865-3325
Fax Number
Provider Enumeration Date
10/24/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5 Fay Ct
City
Wayne
State
New Jersey
Zip
07470-6556
Phone Number
973-865-3325
Fax Number
person
Provider Business Mailing Address Details
Address
5 Fay Ct
City
Wayne
State
New Jersey
Zip
07470-6556
Phone Number
973-865-3325
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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