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Jillian Genovese
Registered Dietitian in Cold Spring Harbor, New York
NPI 1457078057

Jillian Genovese is a Registered Dietitian based in Cold Spring Harbor, NY. Jillian Genovese practices in Cold Spring Harbor, NY. The NPI Number for Jillian Genovese is 1457078057 and holds a License No. (New York).

The current practice location address for Jillian Genovese is 29 Midland St, Cold Spring Harbor, NY and can be reached out via phone at 631-935-5271.

Location: 29 Midland St, Cold Spring Harbor, NY, 11724-1826
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457078057
Provider Name
Jillian Genovese
Credential
Provider Entity Type
Individual
Gender
Female
Address
29 Midland St, Cold Spring Harbor, NY, 11724-1826
Phone Number
631-935-5271
Fax Number
Provider Enumeration Date
10/24/2022
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86253139 01 NY CDR REGISTRATION ID
institution
Provider Business Practice Location Address Details
Address
29 Midland St
City
Cold Spring Harbor
State
New York
Zip
11724-1826
Phone Number
631-935-5271
Fax Number
person
Provider Business Mailing Address Details
Address
29 Midland St
City
Cold Spring Harbor
State
New York
Zip
11724-1826
Phone Number
631-935-5271
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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