person
Abigail Jean Dean, MS,RD,CD
Registered Dietitian in Grafton, Wisconsin
NPI 1457028854

Abigail Jean Dean is a Registered Dietitian based in West Bend, WI. Abigail Jean Dean practices in Grafton, WI and has the professional credentials of MS,RD,CD. The NPI Number for Abigail Jean Dean is 1457028854 and holds a License No. 86076989 (Wisconsin).

The current practice location address for Abigail Jean Dean is 201 Prairie Run, Grafton, WI and can be reached out via phone at 715-651-9228.

Location: 201 Prairie Run, Grafton, WI, 53095-9753
person
Provider Profile Details
NPI Number
1457028854
Provider Name
Abigail Jean Dean
Credential
MS,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
201 Prairie Run, Grafton, WI, 53095-9753
Phone Number
715-651-9228
Fax Number
Provider Enumeration Date
08/24/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
201 Prairie Run
City
State
Zip
53024-1174
Phone Number
715-651-9228
Fax Number
person
Provider Business Mailing Address Details
Address
201 Prairie Run
City
State
Zip
53024-1174
Phone Number
715-651-9228
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86076989 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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