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Tara Frank, MS,RD
Registered Dietitian in Massapequa, New York
NPI 1457005027

Tara Frank is a Registered Dietitian based in Massapequa, NY. Tara Frank practices in Massapequa, NY and has the professional credentials of MS,RD. The NPI Number for Tara Frank is 1457005027 and holds a License No. 010458 (New York).

The current practice location address for Tara Frank is 4 Harrison Pl, Massapequa, NY and can be reached out via phone at 917-543-9387.

Location: 4 Harrison Pl, Massapequa, NY, 11758-7028
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457005027
Provider Name
Tara Frank
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
4 Harrison Pl, Massapequa, NY, 11758-7028
Phone Number
917-543-9387
Fax Number
Provider Enumeration Date
02/11/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4 Harrison Pl
City
Massapequa
State
New York
Zip
11758-7028
Phone Number
917-543-9387
Fax Number
person
Provider Business Mailing Address Details
Address
4 Harrison Pl
City
Massapequa
State
New York
Zip
11758-7028
Phone Number
917-543-9387
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
010458 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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