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Rosemarie Vitale
Registered Dietitian in Pontiac, Michigan
NPI 1447997531

Rosemarie Vitale is a Registered Dietitian based in Pontiac, MI. Rosemarie Vitale practices in Pontiac, MI. The NPI Number for Rosemarie Vitale is 1447997531 and holds a License No. (Michigan).

The current practice location address for Rosemarie Vitale is 461 W Huron St Ste 107, Pontiac, MI and can be reached out via phone at 248-724-7600.

Location: 461 W Huron St Ste 107, Pontiac, MI, 48343-0150
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447997531
Provider Name
Rosemarie Vitale
Credential
Provider Entity Type
Individual
Gender
Female
Address
461 W Huron St Ste 107, Pontiac, MI, 48343-0150
Phone Number
248-724-7600
Fax Number
Provider Enumeration Date
05/19/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
461 W Huron St Ste 107
City
Pontiac
State
Michigan
Zip
48341-1601
Phone Number
248-724-7600
Fax Number
person
Provider Business Mailing Address Details
Address
461 W Huron St Ste 107
City
Pontiac
State
Michigan
Zip
48341-1601
Phone Number
248-724-7600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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