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Jessica Leigh Stoey, RDN
Registered Dietitian in Ferndale, Michigan
NPI 1447976147

Jessica Leigh Stoey is a Registered Dietitian based in Ferndale, MI. Jessica Leigh Stoey practices in Ferndale, MI and has the professional credentials of RDN. The NPI Number for Jessica Leigh Stoey is 1447976147 and holds a License No. 86087151 (Michigan).

The current practice location address for Jessica Leigh Stoey is 2244 Brickley St, Ferndale, MI and can be reached out via phone at 810-338-5303.

Location: 2244 Brickley St, Ferndale, MI, 48220-3414
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447976147
Provider Name
Jessica Leigh Stoey
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2244 Brickley St, Ferndale, MI, 48220-3414
Phone Number
810-338-5303
Fax Number
Provider Enumeration Date
10/13/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2244 Brickley St
City
Ferndale
State
Michigan
Zip
48220-3414
Phone Number
810-338-5303
Fax Number
person
Provider Business Mailing Address Details
Address
2244 Brickley St
City
Ferndale
State
Michigan
Zip
48220-3414
Phone Number
810-338-5303
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86087151 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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