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Vital Kidney Nutrition, Llc
Registered Dietitian in Tewksbury, Massachusetts
NPI 1447973615

Vital Kidney Nutrition, Llc is a Registered Dietitian based in Tewksbury, MA. Vital Kidney Nutrition, Llc practices in Tewksbury, MA. The NPI Number for Vital Kidney Nutrition, Llc is 1447973615 and holds a License No. (Massachusetts).

The current practice location address for Vital Kidney Nutrition, Llc is 499 Whipple Rd, Tewksbury, MA and can be reached out via phone at 978-566-3989.

Location: 499 Whipple Rd, Tewksbury, MA, 01876-2651
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1447973615
Provider Name
Vital Kidney Nutrition, Llc
Credential
Provider Entity Type
Organization
Address
499 Whipple Rd, Tewksbury, MA, 01876-2651
Phone Number
978-566-3989
Fax Number
Provider Enumeration Date
09/22/2022
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
499 Whipple Rd
City
Tewksbury
State
Massachusetts
Zip
01876-2651
Phone Number
978-566-3989
Fax Number
person
Provider Business Mailing Address Details
Address
499 Whipple Rd
City
Tewksbury
State
Massachusetts
Zip
01876-2651
Phone Number
978-566-3989
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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