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Shannon Nicole Cook, MS,RD,LD
Registered Dietitian in Jamestown, Indiana
NPI 1447958863

Shannon Nicole Cook is a Registered Dietitian based in Jamestown, IN. Shannon Nicole Cook practices in Jamestown, IN and has the professional credentials of MS,RD,LD. The NPI Number for Shannon Nicole Cook is 1447958863 and holds a License No. (Indiana).

The current practice location address for Shannon Nicole Cook is 8237 W 100 S, Jamestown, IN and can be reached out via phone at 765-894-6033.

Location: 8237 W 100 S, Jamestown, IN, 46147-8829
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447958863
Provider Name
Shannon Nicole Cook
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
8237 W 100 S, Jamestown, IN, 46147-8829
Phone Number
765-894-6033
Fax Number
Provider Enumeration Date
02/16/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8237 W 100 S
City
Jamestown
State
Indiana
Zip
46147-8829
Phone Number
765-894-6033
Fax Number
person
Provider Business Mailing Address Details
Address
8237 W 100 S
City
Jamestown
State
Indiana
Zip
46147-8829
Phone Number
765-894-6033
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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