person
Ellie Morgan
Registered Dietitian in Argyle, Texas
NPI 1447945340

Ellie Morgan is a Registered Dietitian based in Argyle, TX. Ellie Morgan practices in Argyle, TX. The NPI Number for Ellie Morgan is 1447945340 and holds a License No. DT87809 (Texas).

The current practice location address for Ellie Morgan is 306 Highway 377 N Ste F, Argyle, TX and can be reached out via phone at 940-464-9800.

Location: 306 Highway 377 N Ste F, Argyle, TX, 76226-3958
person
Provider Profile Details
NPI Number
1447945340
Provider Name
Ellie Morgan
Credential
Provider Entity Type
Individual
Gender
Female
Address
306 Highway 377 N Ste F, Argyle, TX, 76226-3958
Phone Number
940-464-9800
Fax Number
Provider Enumeration Date
04/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
306 Highway 377 N Ste F
City
State
Zip
76226-3958
Phone Number
940-464-9800
Fax Number
person
Provider Business Mailing Address Details
Address
306 Highway 377 N Ste F
City
State
Zip
76226-3958
Phone Number
940-464-9800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT87809 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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