person
Angela Lee Hamilton, RDN
Registered Dietitian in Chattanooga, Tennessee
NPI 1447944525

Angela Lee Hamilton is a Registered Dietitian based in Chattanooga, TN. Angela Lee Hamilton practices in Chattanooga, TN and has the professional credentials of RDN. The NPI Number for Angela Lee Hamilton is 1447944525 and holds a License No. LDN0000001393 (Tennessee).

The current practice location address for Angela Lee Hamilton is 6401 Shallowford Rd, Chattanooga, TN and can be reached out via phone at 423-893-6500.

Location: 6401 Shallowford Rd, Chattanooga, TN, 37421-5406
person
Provider Profile Details
NPI Number
1447944525
Provider Name
Angela Lee Hamilton
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
6401 Shallowford Rd, Chattanooga, TN, 37421-5406
Phone Number
423-893-6500
Fax Number
Provider Enumeration Date
06/02/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6401 Shallowford Rd
City
State
Zip
37421-5406
Phone Number
423-893-6500
Fax Number
person
Provider Business Mailing Address Details
Address
6401 Shallowford Rd
City
State
Zip
37421-5406
Phone Number
423-893-6500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LDN0000001393 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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