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Brittani Lee Williams, RD
Registered Dietitian in Mauston, Wisconsin
NPI 1447913918

Brittani Lee Williams is a Registered Dietitian based in Ontario, WI. Brittani Lee Williams practices in Mauston, WI and has the professional credentials of RD. The NPI Number for Brittani Lee Williams is 1447913918 and holds a License No. 86150445 (Wisconsin).

The current practice location address for Brittani Lee Williams is 1050 Division St, Mauston, WI and can be reached out via phone at 608-847-6161.

Location: 1050 Division St, Mauston, WI, 54651-6515
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447913918
Provider Name
Brittani Lee Williams
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1050 Division St, Mauston, WI, 54651-6515
Phone Number
608-847-6161
Fax Number
Provider Enumeration Date
10/20/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1050 Division St
City
Mauston
State
Wisconsin
Zip
53948-1931
Phone Number
608-847-6161
Fax Number
person
Provider Business Mailing Address Details
Address
1050 Division St
City
Mauston
State
Wisconsin
Zip
53948-1931
Phone Number
608-847-6161
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86150445 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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