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Mrs. Megan Lambert, MS,RD,LD
Registered Dietitian in Douglas, Georgia
NPI 1447911045

Megan Lambert is a Registered Dietitian based in Hahira, GA. Megan Lambert practices in Douglas, GA and has the professional credentials of MS,RD,LD. The NPI Number for Megan Lambert is 1447911045 and holds a License No. 86046416 (Georgia).

The current practice location address for Megan Lambert is 310 Bryan St W, Douglas, GA and can be reached out via phone at 703-229-2993.

Location: 310 Bryan St W, Douglas, GA, 31632-2673
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447911045
Provider Name
Megan Lambert
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
310 Bryan St W, Douglas, GA, 31632-2673
Phone Number
703-229-2993
Fax Number
Provider Enumeration Date
01/05/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
310 Bryan St W
City
Douglas
State
Georgia
Zip
31533-4730
Phone Number
703-229-2993
Fax Number
person
Provider Business Mailing Address Details
Address
310 Bryan St W
City
Douglas
State
Georgia
Zip
31533-4730
Phone Number
703-229-2993
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86046416 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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