person
Mary Ellen Albert, RD
Registered Dietitian in Harrisonburg, Virginia
NPI 1447845680

Mary Ellen Albert is a Registered Dietitian based in Harrisonburg, VA. Mary Ellen Albert practices in Harrisonburg, VA and has the professional credentials of RD. The NPI Number for Mary Ellen Albert is 1447845680 and holds a License No. 928971 (Virginia).

The current practice location address for Mary Ellen Albert is 1380 Little Sorrell Dr Ste 100, Harrisonburg, VA and can be reached out via phone at 540-214-5051. You can also correspond with Mary Ellen Albert through the mailing address at 1380 LITTLE SORRELL DR STE 100, HARRISONBURG, VA - 22801-7372 (mailing address contact number: 540-214-5051).

Location: 1380 Little Sorrell Dr Ste 100, Harrisonburg, VA, 22801-7372
person
Provider Profile Details
NPI Number
1447845680
Provider Name
Mary Ellen Albert
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1380 Little Sorrell Dr Ste 100, Harrisonburg, VA, 22801-7372
Phone Number
540-214-5051
Fax Number
Provider Enumeration Date
03/09/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1380 Little Sorrell Dr Ste 100
City
State
Zip
22801-7372
Phone Number
540-214-5051
Fax Number
person
Provider Business Mailing Address Details
Address
1380 Little Sorrell Dr Ste 100
City
State
Zip
22801-7372
Phone Number
540-214-5051
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
928971 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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