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Christy Kay Shelton, MS,RS
Registered Dietitian in Stuart, Florida
NPI 1447844873

Christy Kay Shelton is a Registered Dietitian based in Port St Lucie, FL. Christy Kay Shelton practices in Stuart, FL and has the professional credentials of MS,RS. The NPI Number for Christy Kay Shelton is 1447844873 and holds a License No. ND5547 (Florida).

The current practice location address for Christy Kay Shelton is 900 Se Salerno Rd, Stuart, FL and can be reached out via phone at 772-223-7864.

Location: 900 Se Salerno Rd, Stuart, FL, 34952-7532
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447844873
Provider Name
Christy Kay Shelton
Credential
MS,RS
Provider Entity Type
Individual
Gender
Female
Address
900 Se Salerno Rd, Stuart, FL, 34952-7532
Phone Number
772-223-7864
Fax Number
Provider Enumeration Date
02/25/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
900 Se Salerno Rd
City
Stuart
State
Florida
Zip
34997-6405
Phone Number
772-223-7864
Fax Number
person
Provider Business Mailing Address Details
Address
900 Se Salerno Rd
City
Stuart
State
Florida
Zip
34997-6405
Phone Number
772-223-7864
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5547 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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