person
Rachael Sparacio, RDCDE
Registered Dietitian in Santa Rosa, California
NPI 1447803705

Rachael Sparacio is a Registered Dietitian based in Santa Rosa, CA. Rachael Sparacio practices in Santa Rosa, CA and has the professional credentials of RDCDE. The NPI Number for Rachael Sparacio is 1447803705 and holds a License No. 85007921 (California).

The current practice location address for Rachael Sparacio is 30 Mark West Springs Rd Ofc, Santa Rosa, CA and can be reached out via phone at 707-576-4939. You can also correspond with Rachael Sparacio through the mailing address at 30 MARK WEST SPRINGS RD OFC, SANTA ROSA, CA - 95403-1436 (mailing address contact number: 707-576-4939).

Location: 30 Mark West Springs Rd Ofc, Santa Rosa, CA, 95403-1436
person
Provider Profile Details
NPI Number
1447803705
Provider Name
Rachael Sparacio
Credential
RDCDE
Provider Entity Type
Individual
Gender
Female
Address
30 Mark West Springs Rd Ofc, Santa Rosa, CA, 95403-1436
Phone Number
707-576-4939
Fax Number
Provider Enumeration Date
07/16/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
30 Mark West Springs Rd Ofc
City
State
Zip
95403-1436
Phone Number
707-576-4939
Fax Number
person
Provider Business Mailing Address Details
Address
30 Mark West Springs Rd Ofc
City
State
Zip
95403-1436
Phone Number
707-576-4939
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
85007921 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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