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Holly Frances Miara
Registered Dietitian in Sayreville, New Jersey
NPI 1447797147

Holly Frances Miara is a Registered Dietitian based in Sayreville, NJ. Holly Frances Miara practices in Sayreville, NJ. The NPI Number for Holly Frances Miara is 1447797147 and holds a License No. 1069951 (New Jersey).

The current practice location address for Holly Frances Miara is 26 Hart St, Sayreville, NJ and can be reached out via phone at 848-391-8621.

Location: 26 Hart St, Sayreville, NJ, 08872-1121
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447797147
Provider Name
Holly Frances Miara
Credential
Provider Entity Type
Individual
Gender
Female
Address
26 Hart St, Sayreville, NJ, 08872-1121
Phone Number
848-391-8621
Fax Number
Provider Enumeration Date
01/19/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
26 Hart St
City
Sayreville
State
New Jersey
Zip
08872-1121
Phone Number
848-391-8621
Fax Number
person
Provider Business Mailing Address Details
Address
26 Hart St
City
Sayreville
State
New Jersey
Zip
08872-1121
Phone Number
848-391-8621
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1069951 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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