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Peter Diprete II, RD,RDN,LD
Registered Dietitian in Henderson, Nevada
NPI 1447792601

Peter Diprete II is a Registered Dietitian based in Henderson, NV. Peter Diprete II practices in Henderson, NV and has the professional credentials of RD,RDN,LD. The NPI Number for Peter Diprete II is 1447792601 and holds a License No. 86055586 (Nevada).

The current practice location address for Peter Diprete II is 816 Grape Vine Ave, Henderson, NV and can be reached out via phone at 415-827-3576.

Location: 816 Grape Vine Ave, Henderson, NV, 89002-9547
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1447792601
Provider Name
Peter Diprete II
Credential
RD,RDN,LD
Provider Entity Type
Individual
Gender
Male
Address
816 Grape Vine Ave, Henderson, NV, 89002-9547
Phone Number
415-827-3576
Fax Number
Provider Enumeration Date
11/04/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
816 Grape Vine Ave
City
Henderson
State
Nevada
Zip
89002-9547
Phone Number
415-827-3576
Fax Number
person
Provider Business Mailing Address Details
Address
816 Grape Vine Ave
City
Henderson
State
Nevada
Zip
89002-9547
Phone Number
415-827-3576
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86055586 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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