person
Marie G Smith, RD
Registered Dietitian in Kewaunee, Wisconsin
NPI 1447773783

Marie G Smith is a Registered Dietitian based in Green Bay, WI. Marie G Smith practices in Kewaunee, WI and has the professional credentials of RD. The NPI Number for Marie G Smith is 1447773783 and holds a License No. 2305-029 (Wisconsin).

The current practice location address for Marie G Smith is 575 4Th St, Kewaunee, WI and can be reached out via phone at 920-388-4640 and via fax at 920-388-0479.

Location: 575 4Th St, Kewaunee, WI, 54301-3505
person
Provider Profile Details
NPI Number
1447773783
Provider Name
Marie G Smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
575 4Th St, Kewaunee, WI, 54301-3505
Phone Number
920-388-4640
Fax Number
920-388-0479
Provider Enumeration Date
07/19/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
PENDING 01 MEDICAID
institution
Provider Business Practice Location Address Details
Address
575 4Th St
City
State
Zip
54216
Phone Number
920-388-4640
Fax Number
920-388-0479
person
Provider Business Mailing Address Details
Address
575 4Th St
City
State
Zip
54216
Phone Number
920-388-4640
Fax Number
920-388-0479
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2305-029 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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