person
Katherine Elizabeth Kraemer, RDN,LDN
Registered Dietitian in Martinsburg, West Virginia
NPI 1447738281

Katherine Elizabeth Kraemer is a Registered Dietitian based in Martinsburg, WV. Katherine Elizabeth Kraemer practices in Martinsburg, WV and has the professional credentials of RDN,LDN. The NPI Number for Katherine Elizabeth Kraemer is 1447738281 and holds a License No. 1166 (West Virginia).

The current practice location address for Katherine Elizabeth Kraemer is 510 Butler Ave, Martinsburg, WV and can be reached out via phone at 304-263-0811.

Location: 510 Butler Ave, Martinsburg, WV, 25405-9990
person
Provider Profile Details
NPI Number
1447738281
Provider Name
Katherine Elizabeth Kraemer
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
510 Butler Ave, Martinsburg, WV, 25405-9990
Phone Number
304-263-0811
Fax Number
Provider Enumeration Date
08/03/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
510 Butler Ave
City
State
Zip
25405-9990
Phone Number
304-263-0811
Fax Number
person
Provider Business Mailing Address Details
Address
510 Butler Ave
City
State
Zip
25405-9990
Phone Number
304-263-0811
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1166 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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